Mud Pies and Other Recipes, by Marjorie Winslow, with illustrations by Erik Begvad, The New York Review Children's Collection, $14.95, ages 4-8, 56 pages. Two little hands sift, sort and pat a buffet of make-believe dishes that any doll would love in this charming little cookbook, originally published in 1961 and now reissued. Narrated as if by a girl who is perfectly sure of herself, the book happily skips along from one adorable recipe to the next, rounding out with my favorite, Dollypops. "Pick a dandelion from the lawn carefully, so as not to disturb the fluff," Winslow instructs. "Hand it to your doll and tell her to lick." Organized by course, the cookbook goes from appetizers to menu lists, and also includes baking tips. In the foreword, you'll find advice about utensils and pans (empty egg cartons make handy muffin tins), clean-up (a puddle makes a nice sink) and cooking times: "Doll cookery is not a very exacting art," Winslow explains -- as you imagine a twinkle in her eye. "The time it takes to cook a casserole depends upon how long your dolls are able to sit at a table without falling over. And if a recipe calls for a cupful of something, you can use a measuring cup or a teacup or a buttercup."
